The Yandiola Group offers you to experience quality food serrvices and leisures unique in the Basque country.
As much as the building of “la Alhóndiga” which houses its bars and retaurants, the hostel services Yandiola Group is now a benchmark of the new Bilbao, open metropolis constantly evolving. With one foot in the tradition and the other in the innovation, our culinary offer takes its inspiration from the past while projecting to the future with creative strength
We promote and insist on nearby, autentic products, as the basis for a quality and healthy cooking, on a raw material obtained by sostainable and environmentally-frriendly means. We insist on preserving all the taste and aroma of the ingredients, looking for harmony and pleasure of the senses.
The culinary offer of the Yandiola Group adapts itself to everyone and every needs. We aim to provide each customer with a place matching their food and life styles.
The Yandiola Group

Recently-opened restaurant. Informal atmosphere in which the kitchen, located on a central open island, occupies the major part. You can taste meals from different cultures, delicious gourmet burgers or very special sandwiches.
The waiter Juantxu and the chief Javier Garcia will welcome you; as well as Asier, Oiane, Zoubiar, Fernando andberto.


The Group cafeteria is characterized by a magnificient bar surrounded in an urban atmosphere which serves “pintxos”, very typical food of the country.
Su equipo está formado por Txube, Paki, Jonatan, Nagore, Pablo, Jose y Zahran.




This is our kitchen venue. There, we organize classes, meetings, food tasting and small events and we allow you to use a private txoko when our customers ask for it.



This is “la guinda” of the Yandiola. Located on the 3rd floor, we offer you wonderful cocktails and other drinks prepared with much love by Fermin.
Open to the public all the year:
From Monday to Thursday: 15.30-22h
On Friday: 15-23h
On Saturdays: 13.15-23h
On Sundays: 13.15-22
Highly customized catering service.
Discover a privileged place in the “Encartaciones” area