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GRUPO YANDIOLA

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Los precios mostrados en esta página, incluyen IVA

Menu Yandiola 2017

Starters

Carrasco Iberian acorn-fed ham, D.O. Guijuelo

hollow bread filled with a tomato emulsion

28,00€

Green peppers from Gernika

13,00€

Anchovy fillets from the Bay of Biscay,

served with toast with home-made fine herbs butter

26,00€

Our classic Sirloin steak tartar

served with hollow dough sticks made of egg and soya beans

23,00€

Smoked Keia salmon

Black olive sand, textured tomato and smoked peel

22,00€

Chargrilled and fried artichokes

fine purée of baked potatoes and a Zalla red onion consommé

22,00€

Fungi cooked in their juice

Over a thyme risotto with basil shoots

23,00€

Chargrilled octupus with a hint of smoke

Red Mojo mayonnaise, crinkly Canaries potatoes and pea sprouts

24,00€

Seafood casserole with clams and artichokes

28,00€

Game ravioli

With mushrooms in green peppercorn and sage butter, slices of truffed cheese and basil

25,00€

Fish

Chargrilled fillet of albacore tuna

vegetable scallop and spriulina with citrus and ginger sauce

29,00€

Baby squid from artisan vessels,

laced with onions

29,00€

Hake in green sauce

with clams

29,00€

Cod pil-pil

with dumplings made from its skin and extra-gelatinous “ranero”

28,00€

Chargrilled cod kokotxas

Glasswort tempura and creamy plankton rice

29,00€

Other fish of the day

depending on what our “arrantzales”(fishermen) catch

s/m

Meat

Bonelles suckling pig

roasted at a low heat with turnip flowers, peel and almond milk

28,00€

Roast lamb

purée of flame-grilled sweet potatoes and coffee

28,00€

Fresh home-made foie grass

baby broad beans and seaside nuances of bluebells and caviar

29,00€

Grilled Iberian pork meat

and sautéed potatoes cooked with forty cloves of garlic

28,00€

Ox steak

chargrilled and sliced

46,00€/Kg

Desserts

As our desserts are homemade, we recommend ordering them at the start of your meal

Sponge cake nuts

and hazelnut ice cream

12,00€

The cheesecake

with crunchy biscuit and creamy cheese, quince and walnut ice cream

12,00€

Sheep’s milk curd with dill

Seagram’s gin, lemon and rosemary

11,00€

Cocoa sands

creamy chocolate, olive oil and Añana salt

13,00€

Strawberries infused with their own juice and herbs

sweet cinnamon junket and strawberry ice cream

12,00€

Cheese tasting

Gruyere Alpage, Mimolette extra Vielle, Blue Basque Iparralde ,Curado de Zamora, Idiazábal natural

17,00€

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