Los precios mostrados en esta página, incluyen IVA
Menu Yandiola 2017
Starters

Carrasco Iberian acorn-fed ham, D.O. Guijuelo
hollow bread filled with a tomato emulsion
28,00€
Green peppers from Gernika
13,00€
Anchovy fillets from the Bay of Biscay,
served with toast with home-made fine herbs butter
26,00€
Our classic Sirloin steak tartar
served with hollow dough sticks made of egg and soya beans
23,00€
Smoked Keia salmon
Black olive sand, textured tomato and smoked peel
22,00€
Chargrilled and fried artichokes
fine purée of baked potatoes and a Zalla red onion consommé
22,00€
Fungi cooked in their juice
Over a thyme risotto with basil shoots
23,00€
Chargrilled octupus with a hint of smoke
Red Mojo mayonnaise, crinkly Canaries potatoes and pea sprouts
24,00€
Seafood casserole with clams and artichokes
28,00€
Game ravioli
With mushrooms in green peppercorn and sage butter, slices of truffed cheese and basil
25,00€
Fish

Chargrilled fillet of albacore tuna
vegetable scallop and spriulina with citrus and ginger sauce
29,00€
Baby squid from artisan vessels,
laced with onions
29,00€
Hake in green sauce
with clams
29,00€
Cod pil-pil
with dumplings made from its skin and extra-gelatinous “ranero”
28,00€
Chargrilled cod kokotxas
Glasswort tempura and creamy plankton rice
29,00€
Other fish of the day
depending on what our “arrantzales”(fishermen) catch
s/m
Meat

Bonelles suckling pig
roasted at a low heat with turnip flowers, peel and almond milk
28,00€
Roast lamb
purée of flame-grilled sweet potatoes and coffee
28,00€
Fresh home-made foie grass
baby broad beans and seaside nuances of bluebells and caviar
29,00€
Grilled Iberian pork meat
and sautéed potatoes cooked with forty cloves of garlic
28,00€
Ox steak
chargrilled and sliced
46,00€/Kg
Desserts
As our desserts are homemade, we recommend ordering them at the start of your meal

Sponge cake nuts
and hazelnut ice cream
12,00€
The cheesecake
with crunchy biscuit and creamy cheese, quince and walnut ice cream
12,00€
Sheep’s milk curd with dill
Seagram’s gin, lemon and rosemary
11,00€
Cocoa sands
creamy chocolate, olive oil and Añana salt
13,00€
Strawberries infused with their own juice and herbs
sweet cinnamon junket and strawberry ice cream
12,00€
Cheese tasting
Gruyere Alpage, Mimolette extra Vielle, Blue Basque Iparralde ,Curado de Zamora, Idiazábal natural
17,00€